Home
Issues
Search
HY
|
FR
|
EN
|
RU
Home
Search : Infant Nutrition Disorders
Search
Result : 8
Infant feeding, how to choose an infant milk ?
The infant’s nutrition is of particular concern, not only to assume a good nutritional status, an adequate growth and development, but also, to some extent, for his future health. Breast feeding...
Olivier Mouterde.
January 2022, page 14
Complementary feedings in infants
Guidelines about complementary feeding changed a lot during these last twenty years. Complementary feeding should begin between 4 to 6 months for all foods. Early introduction of the most...
Anaïs Lemoine.
January 2022, page 20
Adequate dietary intake for infant development
The main nutrients required for an adequate infant development, particularly neurological, are some lipids (essential fatty acids, arachidonic and docosahexaenoic acids), iron, calcium and vitamin...
Patrick Tounian.
January 2022, page 24
Growing-up milks: what content and what importance ?
Patrick Tounian.
January 2022, page 28
Lipid fear: what are the risks for infants ?
Patrick Tounian.
January 2022, page 30
Inadequate infant diets and false food allergies
The administration, by families, of more or less extensive avoidance diets of food to their infants has been a growing problem in recent years. Regardless of certain parental beliefs, these diets...
Julie Lemale,
Anaïs Lemoine.
January 2022, page 32
Being or believing yourself to be allergic: phobic parents ?
Emmanuelle Lefranc.
January 2022, page 37
Infant and young child feeding: key messages
Julie Lemale.
January 2022, page 40