Result : 6

Adequate dietary intake for infant development

The main nutrients required for an adequate infant development, particularly neurological, are some lipids (essential fatty acids, arachidonic and docosahexaenoic acids), iron, calcium and vitamin...
 Patrick Tounian. January 2022, page 24

Lipid fear: what are the risks for infants ?

 Patrick Tounian. January 2022, page 30

Inadequate infant diets and false food allergies

The administration, by families, of more or less extensive avoidance diets of food to their infants has been a growing problem in recent years. Regardless of certain parental beliefs, these diets...
 Julie Lemale, Anaïs Lemoine. January 2022, page 32

Being or believing yourself to be allergic: phobic parents ?

 Emmanuelle Lefranc. January 2022, page 37

Ultra-processed food: from research to guidelines

During the past decades, food systems have shifted towards an important increase in the degree of food processing and formulation. Ultra-processed foods are products that have undergone complex...
 Bernard Srour, Eloi Chazelas, Mathilde Touvier. January 2022, page 45

Gluten intolerance in infants and children: diagnosis and what recommendations

Gluten intolerance or celiac disease is a relatively common pathology that is still underdiagnosed in pediatrics due to its heterogeneous presentation. Apart from the classic form of malabsorption...
 Julie Lemale. March 2022, page 60